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Creamy Pesto Chicken Wraps Recipe – Quick & Tasty Meal

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Creamy Pesto Chicken Wraps Recipe – Quick & Tasty Meal

Craving something quick, cheesy, and packed with flavor? These Creamy Pesto Chicken Wraps are your answer! They’re loaded with juicy chicken, zesty pesto, and melty cheese, all wrapped up in a soft tortilla. Perfect for a busy weeknight dinner or a chill lunch with friends. This easy chicken wrap recipe is gonna be a hit, whether you’re cooking for yourself or a crowd. ๐Ÿ˜‹ Let’s dive into this savory goodness!

Creamy Pesto Chicken Wraps packed with cheesy, savory goodness, perfect for quick dinner ideas

Why These Wraps Are a Total Game-Changer

This pesto chicken recipe is gonna steal your heart for a few reasons:

  • ✨ Super quick to whip up, even on crazy busy nights
  • ๐Ÿ’— Creamy, cheesy, and bursting with pesto flavor
  • ๐ŸŒฎ Versatile—great for lunch, dinner, or even meal prep
  • ๐Ÿ˜ Looks and tastes like you put in way more effort than you did

What You’ll Need to Get Started

Here’s everything you need for these savory wrap recipes. Most of this stuff you probably already have in your kitchen!

For the Chicken Mixture:

  • 25 ml olive oil
  • 140 g yellow onion (1 medium yellow onion, chopped)
  • 400 g chicken thighs, diced
  • 4 g onion powder (1⅓ tsp)
  • 2 g garlic powder (⅔ tsp)
  • 2 g ground cumin (⅔ tsp)
  • 2 g cayenne powder (⅔ tsp)
  • 1.5 g black pepper (½ tsp)
  • 5 g salt (⅚ tsp)
  • 35 g fresh green pesto
  • 100 ml heavy cream
  • 25 g Parmesan cheese
  • 60 g tomato (half a tomato, diced)
  • 80 g grated cheese (your choice, like cheddar or mozzarella)

For the Wraps:

  • Tortillas (as many as needed, about 4–6)

For the Filling & Topping:

  • Gouda cheese slices
  • Fresh green pesto (for spreading)
  • Mozzarella, shredded
  • Tomato slices
  • Extra grated cheese and Parmesan for topping

How to Make These Pesto Chicken Wraps

These wraps are super easy to pull off, even if you’re not a kitchen pro. Follow these steps, and you’ll have a killer meal ready in no time!

  1. Cook the Chicken Mixture
    Heat up 25 ml of olive oil in a frying pan over medium heat. Toss in the chopped onion and sautรฉ for 2–3 minutes until soft. Add the diced chicken thighs, onion powder, garlic powder, cumin, cayenne, black pepper, and salt. Cook for 4–5 minutes until the chicken’s fully cooked.
  2. Add the Creamy Pesto Sauce
    Stir in 35 g of fresh pesto and 100 ml of heavy cream. Let it simmer for about 5 minutes until the sauce thickens up a bit. Then, mix in the Parmesan, diced tomato, and grated cheese. Cook for another 2–3 minutes until everything’s melty and blended.
  3. Assemble the Wraps
    Lay a tortilla flat on your work surface. Add a slice of Gouda cheese, a scoop of the chicken mixture, a drizzle of extra pesto, and some shredded mozzarella. Fold the tortilla into a square, tucking in the sides nice and tight.
  4. Bake to Perfection
    Place the wraps in an oven-safe dish. Brush the tops with a bit more pesto and sprinkle with grated cheese, Parmesan, and tomato slices. Pop ‘em in a preheated oven at 200°C (400°F) for 10 minutes, or until the cheese is all gooey and melted.
  5. Serve and Enjoy
    Take those wraps out, let ‘em cool for a sec, and dig in! Serve with a side salad or some fries if you’re feeling extra. ๐Ÿ˜

Pro Tips for the Best Wraps

Wanna make sure your creamy pesto chicken wraps are next-level? Here’s the lowdown:

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Short on time? Use store-bought pesto—it’s a total lifesaver.
  • Add some crunch with lettuce or sliced bell peppers inside the wraps.
  • Feeling spicy? Bump up the cayenne for an extra kick.

Frequently Asked Questions

Can I make Creamy Pesto Chicken Wraps ahead of time?

Yup, you can prep the chicken mixture a day ahead and store it in the fridge. Assemble and bake the wraps when you're ready to eat.

Can I use store-bought pesto for this recipe?

Totally! Store-bought pesto works great and saves time. Just pick a good-quality one for the best flavor.

Can I freeze these chicken wraps?

For sure! Wrap them tightly in foil or plastic wrap and freeze for up to a month. Reheat in the oven at 175°C (350°F) until warmed through.

What can I substitute for chicken thighs?

You can swap in chicken breast or even ground chicken. Just adjust the cooking time to make sure it’s cooked through.

How long do leftovers last in the fridge?

Leftovers stay good in an airtight container in the fridge for up to 3 days. Reheat gently to keep the wraps soft.


Let’s Wrap It Up

These Creamy Pesto Chicken Wraps are your go-to for a quick, flavorful meal that feels like a treat. They’re cheesy, saucy, and super easy to whip up, making ‘em perfect for busy nights or a casual lunch. Give this easy chicken wrap recipe a try, and let us know how it goes in the comments! Craving more tasty ideas? Sign up for our newsletter for more quick dinner ideas and delicious recipes.


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