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Crispy Crunchy Chicken Sandwich Recipe

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Crispy Crunchy Chicken Sandwich Recipe

Yo, craving a sandwich that’s crispy, juicy, and just hits all the right spots? This Crunchy Chicken Sandwich recipe is where it’s at. Freshly baked bread, spicy fried chicken, and your favorite sauce—perfect for a quick dinner or impressing your crew. Whether you’re in the UK, US, or Australia, this homemade sandwich is gonna be your new fave. Let’s dive in and make it! Hungry for more? Check out our Spicy Buffalo Wings or Grilled Veggie Burger.

Crispy Crunchy Chicken Sandwich with homemade bread and spicy fried chicken, perfect for a quick dinner

Ingredients for the Dough

First up, the bread. This homemade dough is soft and fluffy, making your sandwich next-level:

  • 450 ml lukewarm milk – gets the yeast going.
  • 12 g instant yeast – helps the dough rise.
  • 30 g honey – adds a touch of sweetness.
  • 1 medium egg – for structure and richness.
  • 800 g all-purpose flour – the base of the dough.
  • 12 g salt (2 teaspoons) – for flavor.
  • 55 g unsalted butter – makes it soft and buttery.

Chicken Mixture

The chicken’s where the crunch comes in. This marinade makes it juicy and spicy:

  • 700 g chicken breast – sliced for sandwich-sized pieces.
  • 300 ml buttermilk – tenderizes the chicken.
  • 35 g hot chili sauce – brings the heat.
  • 6 g onion powder (2 teaspoons) – for savory flavor.
  • 3 g cayenne powder (1 teaspoon) – extra spice kick.
  • 2 g black pepper (⅔ teaspoon) – adds depth.
  • 8 g salt (1⅓ teaspoon) – seasons it up.
  • 1 medium egg – helps the coating stick.

Flour Mix for Coating

This mix gives the chicken that crispy, golden crust:

  • 175 g cornstarch – for extra crunch.
  • 125 g all-purpose or bread flour – adds structure.
  • 3 g garlic powder (1 teaspoon) – savory vibes.
  • 2 g black pepper (⅔ teaspoon) – a bit of spice.
  • 4 g onion powder (1⅓ teaspoon) – more flavor.
  • 3 g salt (½ teaspoon) – just enough to season.

Topping

For the bread’s golden finish:

  • 1 medium egg – for a shiny egg wash.

How to Make a Crunchy Chicken Sandwich

Ready to cook? It’s a bit of a process, but totally worth it. Here’s how to nail it:

  1. Start the dough: Mix 450 ml lukewarm milk, 12 g instant yeast, and 30 g honey in a large bowl. Let it sit for 5 minutes to get bubbly.
  2. Add wet ingredients: Beat in 1 egg, then add 800 g flour, 55 g butter, and 12 g salt. Knead for 10–12 minutes until smooth. Cover and let it rise for 1 hour, or until it’s doubled in size.
  3. Marinate the chicken: In a bowl, mix 300 ml buttermilk, 35 g hot chili sauce, 6 g onion powder, 3 g cayenne powder, 2 g black pepper, 8 g salt, and 1 egg. Slice 700 g chicken breast and add it to the marinade. Cover and chill for 30 minutes.
  4. Make the flour mix: Combine 175 g cornstarch, 125 g flour, 3 g garlic powder, 2 g black pepper, 4 g onion powder, and 3 g salt in a separate bowl.
  5. Coat the chicken: Take the marinated chicken and coat each piece in the flour mix. Make sure it’s fully covered for max crunch.
  6. Shape the dough: Deflate the dough and split it into 2 equal pieces. Shape into balls. Roll one ball into a rectangle, then tightly roll it into a log and seal. Lightly roll it with a rolling pin.
  7. Bake the bread: Place the dough on a parchment-lined baking tray. Brush with a beaten egg and make a few cuts on top. Let it rise for 30 minutes until doubled. Bake at 200°C (390°F) for 12–18 minutes until golden. Cover with a towel right after baking to keep it soft.
  8. Fry the chicken: Heat sunflower oil to 175°C (350°F). Fry the coated chicken until golden on both sides. Drain on paper towels.
  9. Assemble the sandwich: Slice the bread, add the crispy chicken, fresh veggies (like lettuce and tomato), and your favorite sauce. Give it a quick grill for extra flavor.

Why This Sandwich Rocks

This Crunchy Chicken Sandwich is straight-up fire. The homemade bread is soft and fresh, the chicken’s crispy and spicy, and you can customize it with whatever sauce you’re vibing with. It’s perfect for a quick dinner, game night, or just when you’re hungry for something legit.

Tips for the Best Crunchy Chicken Sandwich

Wanna make it perfect? Here’s the deal:

  • Don’t skip the buttermilk marinade—it keeps the chicken juicy.
  • Use a thermometer to keep the frying oil at 175°C for the crispiest results.
  • Try sauces like sriracha mayo, honey mustard, or BBQ for extra flavor.
  • If you’re short on time, store-bought buns work, but homemade is where it’s at.

Frequently Asked Questions

What makes a Crunchy Chicken Sandwich crispy?

The crispy texture comes from coating the chicken in a mix of cornstarch, flour, and spices, then frying it until golden brown.

How long does it take to make a Crunchy Chicken Sandwich?

Prep and cooking take about 2 hours, including dough rising time and marinating the chicken.

Can I use store-bought bread instead of homemade?

Yes, you can use store-bought buns to save time, but homemade bread gives the sandwich a fresh, soft texture.

What sauces go well with a Crunchy Chicken Sandwich?

Try mayo, spicy sriracha, honey mustard, or BBQ sauce for a tasty kick.


Wrapping It Up

This Crunchy Chicken Sandwich is the real deal—crispy, flavorful, and super satisfying. Whether you’re chilling in the UK, US, or Australia, it’s a killer meal to whip up. Give it a go, pile on your favorite toppings, and let us know how it turned out in the comments! Want more easy dinner ideas? Check out our recipe collection.


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