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Fried Chicken Buns with Cheese – Easy Homemade Recipe

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Fried Chicken Buns with Cheese – Easy Homemade Recipe

Fried Chicken Buns with Cheese

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If you love soft bread, crispy fried bites, and gooey cheese, this recipe is for you! These fried chicken buns with cheese are golden on the outside, soft inside, and filled with juicy chicken and melted cheddar. Perfect for a weekend snack, party, or just when you crave comfort food. Let’s get started!

Ingredients

For the Dough

  • 150 ml lukewarm milk
  • 70 ml lukewarm water
  • 7 g instant yeast (1 tbsp)
  • 12 g honey
  • 400 g flour (all-purpose or bread flour)
  • 7 g salt (1 tsp)
  • 30 g unsalted butter

For the Chicken Filling

  • 25 ml olive oil
  • 425 g chicken thighs
  • 2 g cayenne powder (⅔ tsp)
  • 2 g black pepper (⅔ tsp)
  • 3 g onion powder (1 tsp)
  • 2 g garlic powder (⅔ tsp)
  • 75 ml water
  • 5 g cornstarch
  • 10 g soy sauce
  • 15 g ketjap manis (sweet soy sauce)
  • 25 g sweet chili sauce
  • 125 g grated cheese
  • 100 g spring onion

For Serving

  • Extra cheese (cheddar slices or grated)

Instructions

  1. Mix the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Let it sit for 5 minutes.
  2. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size.
  3. Heat olive oil in a pan over medium heat. Add chicken, cayenne, black pepper, onion powder, and garlic powder. Cook 5–6 minutes.
  4. Mix water and cornstarch in a small bowl. Add soy sauce, ketjap manis, sweet chili sauce, and cornstarch mix to chicken. Simmer 5 minutes.
  5. Add grated cheese and stir until melted. Mix in spring onion. Let filling cool.
  6. Punch down dough, divide into 10 pieces (about 65 g each), and shape into balls.
  7. Roll one ball flat, place a slice of cheese + 60 g chicken filling, fold and seal edges well.
  8. Place buns on a parchment-lined tray, cover, and let rise 30 minutes.
  9. Heat oil (175 °C / 350 °F) about 2 cm deep in a frying pan. Fry buns until golden brown on both sides.
  10. Drain on paper towels. Serve warm with extra cheddar cheese.

Tips & Variations

  • You can bake instead of frying for a lighter version.
  • Try adding jalapeรฑos for a spicy kick.
  • Best served hot so the cheese stays melty!

Hashtags: #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage

๐Ÿ‘‰ Want more comfort food ideas? Check out our recipe collection.

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