Pistachio Long Donuts with Dubai Chocolate Vibes
Craving a dessert that’s next-level fancy? These Pistachio Long Donuts are giving major Dubai chocolate vibes—think crispy, creamy, and totally indulgent. Packed with pistachio paste, crunchy kadayif, and topped with milk chocolate, they’re a treat you’ll wanna make ASAP. Perfect for dessert lovers in the UK, US, or Australia. Let’s dive into this homemade donut recipe! Want more sweet ideas? Check out our Mini Hazelnut Cream Cakes or Chocolate Fudge Donuts.
Pistachio Long Donuts with creamy pistachio paste and milk chocolate topping, inspired by Dubai chocolate
Ingredients for the Dough
The dough’s the foundation of these epic donuts. Here’s what you need:
- 225 ml whole milk (lukewarm) – gets the yeast activated.
- 10 g instant yeast – makes the dough rise.
- 25 g white caster sugar – for a touch of sweetness.
- 16 g vanilla sugar (2 tbsp, or 1 tsp vanilla extract) – adds cozy flavor.
- 1 medium egg – for structure.
- 450 g all-purpose flour – the base of the dough.
- 5 g salt (⅚ teaspoon) – balances the flavor.
- 35 g unsalted butter – keeps it soft and rich.
Pistachio Mixture
This filling is what makes these donuts straight-up fire:
- 150 g pistachio paste – creamy and nutty.
- 40 g baked kadayif – adds a crunchy twist.
- 50 g unsalted pistachios – for extra texture.
To Serve
More pistachio goodness for the filling:
- 75 g pistachio paste – for piping inside.
Topping
Gotta make these look as good as they taste:
- 150 g milk chocolate – for a smooth, sweet coating.
- Unsalted pistachios – for a nutty garnish.
How to Make Pistachio Long Donuts
Ready to whip up these bad boys? It’s a bit of a process, but so worth it. Here’s how:
- Make the dough: Mix 225 ml lukewarm milk, 10 g instant yeast, 25 g white caster sugar, and 16 g vanilla sugar (or 1 tsp vanilla extract) in a bowl. Let it rest for 5 minutes until bubbly.
- Add wet and dry ingredients: Beat in 1 egg, then add 450 g flour, 5 g salt, and 35 g butter. Knead for 10–12 minutes until smooth and stretchy.
- Let it rise: Cover the dough and let it rise for 1 hour, or until it’s doubled in size.
- Prep the filling: Mix 150 g pistachio paste, 40 g baked kadayif, and 50 g unsalted pistachios until combined. Set it aside.
- Shape the donuts: Lightly flour your work surface and roll the dough into a rectangular sheet. Use a pizza cutter to slice it into 18 equal pieces.
- Second rise: Place the dough pieces on a parchment-lined baking tray. Let them rise for 30 minutes, or until doubled in size.
- Fry the donuts: Heat sunflower oil to 175°C (350°F) in a frying pan. Fry the donuts until golden brown on both sides. Drain on paper towels.
- Fill ‘em up: Slice the donuts lengthwise. Pipe in 75 g pistachio paste and add some of the pistachio-kadayif mixture. Close them up.
- Add the chocolate: Melt 150 g milk chocolate over a double boiler and let it cool slightly. Dip the donuts in the chocolate and place on parchment paper.
- Garnish: Sprinkle with unsalted pistachios and, if you’re feeling extra, drizzle some melted chocolate for a fancy finish.
Why These Donuts Are a Must-Try
These Pistachio Long Donuts are next-level—crispy outside, soft inside, with a creamy, nutty filling that’s pure bliss. The Dubai chocolate vibe comes from that rich pistachio paste and milk chocolate combo. Perfect for parties, coffee breaks, or just treating yourself.
Tips for Killer Pistachio Donuts
Wanna nail this recipe? Here’s the lowdown:
- Use high-quality pistachio paste for the best flavor.
- Keep the oil at 175°C for perfectly crispy donuts.
- Let the chocolate cool slightly before dipping to avoid a runny mess.
- If you can’t find kadayif, crushed cornflakes can add a similar crunch.
Frequently Asked Questions
What are Pistachio Long Donuts?
Pistachio Long Donuts are decadent, fried donuts filled with creamy pistachio paste and crunchy kadayif, topped with milk chocolate and pistachios, inspired by Dubai chocolate trends.
How long does it take to make Pistachio Long Donuts?
Prep and frying take about 2 hours, including dough rising time.
Can I bake these donuts instead of frying them?
Yes, you can bake them at 175°C (350°F) for 10–12 minutes, but frying gives the classic crispy texture.
How do I store Pistachio Long Donuts?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Wrapping It Up
These Pistachio Long Donuts are a total vibe—crispy, creamy, and packed with that Dubai chocolate flair. Whether you’re in the UK, US, or Australia, they’re a showstopper dessert. Give ‘em a try and drop your thoughts in the comments! Want more decadent treats? Check out our dessert recipes.
