الصفحة الرئيسية
seafood

Spicy Shrimp Tacos

DN

Spicy Shrimp Tacos Recipe (20 Min Zesty Taco Feast)

🕒 Prep: 10 min | 🍳 Cook: 10 min | ⏱️ Total: 20 min

👥 Serves: 4 (8 tacos) | 🔥 Calories: 380 kcal/serving

Why You'll LOVE This Spicy Shrimp Tacos Recipe ✨

  • Fiery & Fresh: Spicy shrimp + creamy sauce = taco perfection!
  • Quick Feast: 20 min for vibrant, restaurant-style tacos
  • Diet-Friendly: Gluten-Free Option, Low-Carb Option, Crowd-Pleaser

Ingredients 📋

🦐 Shrimp & Seasoning

  • 1 lb medium shrimp (31-40 count), peeled/deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp chili powder
  • ¼ tsp cayenne (optional, for extra heat)
  • Salt & pepper to taste

🌮 Tacos & Toppings

  • 8 corn tortillas (sub: flour)
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • ¼ cup Cotija cheese, crumbled
  • ¼ cup fresh cilantro, chopped

🥄 Garlic Cilantro Lime Sauce

  • 1 cup sour cream
  • 2 tbsp fresh lime juice
  • 3 cloves garlic, minced
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • Salt & pepper to taste

💡 Pro Tip: Pat shrimp DRY for crispy sear!

Instructions (5 Easy Steps) 📝

  1. 1. Prep Shrimp: Thaw shrimp, pat dry, toss with olive oil + garlic powder + onion powder + paprika + cumin + chili powder + cayenne → Spicy coating!
  2. 2. Make Sauce: Blend sour cream + lime juice + garlic + cilantro + olive oil + salt + pepper until smooth → Creamy zesty sauce!
  3. 3. Cook Shrimp: Heat skillet over medium-high, cook shrimp 5-6 min, flipping halfway, until pink → Juicy & spicy!
  4. 4. Warm Tortillas: Heat corn tortillas in skillet or microwave 20 sec → Soft & ready!
  5. 5. Assemble Tacos: Layer tortillas with cabbage, shrimp, avocado, Cotija, cilantro, sauce, lime squeeze → Taco feast!

⏰ Timing Hack: Prep sauce while shrimp marinates – saves 5 minutes!

Pro Tips for PERFECT Results 🎓

  1. Don’t Overcook Shrimp: Cook until just pink = tender texture
  2. Tortilla Tip: Double-stack corn tortillas for sturdier tacos
  3. Storage: Fridge shrimp + sauce separately, 2 days
  4. Grill Option: Skewer shrimp, grill 3-4 min/side

Flavor Variations 🌮

  • Gluten-Free: Use certified GF corn tortillas
  • Low-Carb: Swap tortillas for lettuce wraps
  • Mild: Skip cayenne, reduce chili powder
  • Tropical: Add mango salsa for sweetness

FAQ ❓

Frozen shrimp?

Yes! Thaw under cool water, pat very dry

No Cotija cheese?

Use feta or skip for lighter tacos

Make ahead?

Prep sauce + shrimp, cook fresh for best texture

Nutrition (Per Serving, 2 Tacos) 🥗

Calories: 380 | Protein: 25g | Carbs: 30g | Fat: 20g
High-Protein ✓ Gluten-Free Option ✓ Taco Night ✓

Serve With 🍽️

  • Mexican Rice – Flavorful side
  • Guacamole – Creamy addition
  • Margarita – Zesty pairing

Reader Reviews ⭐

"SPICY & FRESH! Taco night leveled up!" – Luna, TX
"Sauce is AMAZING! So quick!" – Kai, CA

📌 PIN FOR TACO NIGHT!

📌 📘 🐦

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