Zesty Lime Ceviche Recipe (20 Min Fresh Seafood Delight)
🕒 Prep: 15 min | 🍳 Marinate: 5 min | ⏱️ Total: 20 min
👥 Serves: 4 | 🔥 Calories: 220 kcal/serving
Why You'll LOVE This Zesty Lime Ceviche Recipe ✨
- Fresh & Vibrant: Tangy lime + tender shrimp = flavor explosion!
- Quick & Easy: 20 min for a gourmet appetizer or light meal
- Diet-Friendly: Gluten-Free, Low-Carb, Paleo, Keto-Friendly
Ingredients 📋
🦐 Seafood
- 1 lb large cooked shrimp, peeled/deveined, chopped
🥗 Veggies & Fruits
- ½ red onion, finely diced
- 2 ripe tomatoes, diced
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1-2 jalapeño peppers, minced (optional)
- 1 avocado, diced
- 4 radishes, thinly sliced
🍋 Marinade
- ¾ cup fresh lime juice (6-8 limes)
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 tsp chili powder (optional for extra zest)
💡 Pro Tip: Use pre-cooked shrimp for faster prep, but ensure they’re high-quality!
Instructions (4 Easy Steps) 📝
- 1. Prep Ingredients: Chop shrimp, dice onion, tomatoes, cucumber, avocado, radishes, mince jalapeño + cilantro → Fresh & ready!
- 2. Make Marinade: Whisk lime juice + olive oil + salt + pepper + chili powder in a large bowl → Zesty base!
- 3. Combine: Toss shrimp + veggies in marinade, mix gently. Let sit 5 min to meld flavors → Vibrant mix!
- 4. Serve: Spoon into bowls or glasses, garnish with extra cilantro + radish slices → Refreshing ceviche!
⏰ Timing Hack: Dice veggies while shrimp thaws – saves 5 minutes!
Pro Tips for PERFECT Results 🎓
- Fresh Limes: Squeeze fresh for brightest flavor
- Don’t Over-Marinate: 5 min max for cooked shrimp = perfect texture
- Storage: Fridge 1 day | Best served fresh
- Chill Bowls: Cold serving dishes keep ceviche crisp
Flavor Variations 🌶️
- Spicy: Add extra jalapeño or dash of hot sauce
- Tropical: Mix in diced mango or pineapple
- Seafood Swap: Use scallops or white fish with 15 min marinade
- Low-Sodium: Reduce salt, boost lime + cilantro
FAQ ❓
Can I use frozen shrimp?
Yes! Thaw in fridge overnight or under cool water, pat dry
Raw fish instead?
Use sushi-grade snapper or halibut, marinate 15-20 min until opaque
Make ahead?
Prep veggies + marinade, combine with shrimp just before serving
Nutrition (Per Serving) 🥗
Calories: 220 | Protein: 24g | Carbs: 10g | Fat: 12g
Gluten-Free ✓ Low-Carb ✓ Paleo ✓ Keto-Friendly ✓
Serve With 🍽️
- Tortilla Chips – For scooping
- Lettuce Cups – Low-carb option
- Sauvignon Blanc – Crisp pairing
Reader Reviews ⭐
"SO FRESH & ZESTY! Perfect summer dish!" – Mia, FL
"Quick and restaurant-quality!" – Luca, CA
