Creamy Spinach Artichoke Chicken Bake Recipe (45 Min Cheesy Comfort Dinner)
🕒 Prep: 15 min | 🍳 Cook: 30 min | ⏱️ Total: 45 min
👥 Serves: 4 | 🔥 Calories: 680 kcal/serving
Why You'll LOVE This Creamy Spinach Artichoke Chicken Bake Recipe ✨
- Decadent Comfort: Creamy spinach artichoke dip meets juicy chicken in one dish!
- Easy Prep: 45 min total = weeknight-friendly indulgence
- Diet-Friendly: Keto, Gluten-Free Option, Dairy-Free Option
Ingredients 📋
🍗 Chicken
- 4 boneless chicken breasts (~2 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
🥬 Creamy Spinach Artichoke Topping
- 1 pkg (10 oz) frozen chopped spinach, thawed/drained
- 1 can (14 oz) artichoke hearts, drained/chopped
- 8 oz cream cheese, softened
- ¾ cup sour cream (sub: Greek yogurt)
- ½ cup mayonnaise (sub: light mayo)
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
💡 Pro Tip: Squeeze spinach dry = no watery bake!
Instructions (5 Easy Steps) 📝
- 1. Prep Chicken: Season breasts with garlic powder + Italian seasoning + salt + pepper. Heat olive oil in skillet, sear 3-4 min/side → Golden base!
- 2. Mix Topping: Combine cream cheese + sour cream + mayo + garlic + spinach + artichokes + red flakes → Creamy dip ready!
- 3. Assemble: Place seared chicken in baking dish, spread topping over, sprinkle mozzarella + Parmesan → Cheesy layer!
- 4. Bake: 375°F (190°C) 20-25 min until bubbly and chicken hits 165°F → Golden melt!
- 5. Serve: Rest 5 min, garnish with extra herbs if desired → Comfort served!
⏰ Timing Hack: Prep topping while chicken sears – saves 5 minutes!
Pro Tips for PERFECT Results 🎓
- Spinach Squeeze: Use cheesecloth or towel = dry topping
- Chicken Thickness: Pound to even 1-inch = faster, even bake
- Storage: Fridge 3 days | Reheat 350°F 15 min
- Cheese Swap: Neufchâtel for lighter cream cheese option
Variations 🌱
- Gluten-Free: Ensure cheeses are GF-certified
- Dairy-Free: Cashew cream + vegan cheese substitutes
- Spicy: Double red pepper flakes + add cayenne
- Veggie Boost: Mix in sautéed mushrooms or zucchini
FAQ ❓
Can I use chicken thighs?
Yes! Bake 25-30 min, juicier flavor
Make ahead?
Yes! Assemble dish, fridge 24 hr, bake fresh
Can I freeze?
Yes! Freeze unbaked, 2 months. Thaw overnight, bake as directed
Nutrition (Per Serving) 🥗
Calories: 680 | Protein: 42g | Carbs: 12g | Fat: 50g
High-Protein ✓ Keto-Friendly ✓ Gluten-Free Option ✓
Serve With 🍽️
- Crusty Bread – Scoop up creamy topping
- Roasted Asparagus – Light side
- White Wine – Sauvignon Blanc
Reader Reviews ⭐
"LIKE A DIP BUT DINNER! So creamy!" – Clara, TX
"Family devoured it! Easy cleanup!" – Samir, CA
