Choco Crisps Bar with White Chocolate Recipe
Craving a sweet treat that’s crunchy, creamy, and totally irresistible? These Choco Crisps Bars with White Chocolate are your vibe—crisp rice base, nutty chocolate ganache, and a silky white chocolate coating. No baking needed, just pure decadence! Perfect for dessert lovers in the UK, US, or Australia. Let’s whip up these no-bake bars! Want more chocolatey goodness? Check out our Chocolate Cream Cakes or Easy No-Bake Biscoff Desserts.
Choco Crisps Bars with White Chocolate, featuring a crunchy base, nutty ganache, and creamy coating
Ingredients for the Base
The crispy foundation of these bars:
- 100 g choco crisps – for that crunchy texture.
- 250 g white chocolate – binds and sweetens.
Filling
A creamy, nutty layer:
- 75 ml heavy cream – for smoothness.
- 200 g milk chocolate – rich and creamy.
- 50 g walnuts – for nutty crunch.
Topping
For that glossy finish:
- 300 g white chocolate – for coating and drizzling.
How to Make Choco Crisps Bars with White Chocolate
These bars are super easy to make—here’s the deal:
- Make the base: Melt 250 g white chocolate in a double boiler. In a deep bowl, mix with 100 g choco crisps until fully combined.
- Form the base: Spread the mixture evenly in a lined dish (about 20x20 cm for nice thickness). Press down firmly. Chill for 15 minutes to set.
- Make the ganache: Heat 75 ml heavy cream until just boiling. Remove from heat, add 200 g milk chocolate, and let sit for 1 minute. Stir until smooth.
- Add walnuts: Roughly chop 50 g walnuts and stir into the ganache.
- Layer the filling: Spread the walnut ganache evenly over the chilled choco crisps base. Cover and refrigerate for 4–5 hours, preferably overnight, to set.
- Cut the bars: Once set, cut into bars or squares (about 8–12 pieces, depending on size).
- Coat with chocolate: Melt 300 g white chocolate in a double boiler. Dip each bar into the melted chocolate to coat completely. Place on baking paper to set.
- Garnish (optional): Drizzle extra white chocolate in lines for a fancy look. Let set at room temperature or in the fridge.
- Serve: Serve chilled or at room temp for the best texture.
Why These Choco Crisps Bars Are a Must-Try
These Choco Crisps Bars with White Chocolate are straight-up fire—crisp, creamy, nutty, and coated in sweet white chocolate. They’re a no-bake dream, perfect for parties, gifting, or satisfying your sweet tooth. Zero fuss, all flavor!
Tips for Perfect Choco Crisps Bars
Wanna nail these bars? Here’s the scoop:
- Press the base firmly to avoid crumbling when cutting.
- Chill overnight for the best set and flavor melding.
- Use a fork to dip bars in chocolate for a smooth coating.
- Swap walnuts for almonds or pecans if you prefer.
Frequently Asked Questions
What are Choco Crisps Bars with White Chocolate?
Choco Crisps Bars with White Chocolate are no-bake desserts with a crunchy choco crisps base, a milk chocolate walnut ganache, and a white chocolate coating.
How long does it take to make Choco Crisps Bars?
Prep takes about 20–30 minutes, plus 4–5 hours (or overnight) chilling time for setting.
Can I use dark chocolate instead of milk chocolate for the ganache?
Yes, dark chocolate works great for a richer, less sweet ganache.
How do I store Choco Crisps Bars?
Store in an airtight container in the fridge for up to a week or freeze for up to a month.
Wrapping It Up
These Choco Crisps Bars with White Chocolate are a total game-changer—crunchy, creamy, and perfect for any sweet craving. Whether you’re in the UK, US, or Australia, they’re a crowd-pleaser. Make ‘em, share ‘em, and let us know how they turn out in the comments! Need more no-bake treats? Check out our dessert recipes.
