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Dave’s Hot Chicken Recipe

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Dave’s Hot Chicken Recipe

Craving some seriously spicy, crispy chicken? This Dave’s Hot Chicken Recipe is straight-up fire—juicy chicken marinated in a fiery buttermilk mix, fried to golden perfection, and slathered with a hot sauce that packs a punch. Paired with a creamy dip, it’s perfect for spice lovers in the UK, US, or Australia. Let’s get cooking this epic fried chicken! Want more savory heat? Check out our Creamy Pesto Chicken Wraps or Crunchy Bread with Maakouda.

Dave’s Hot Chicken with crispy, spicy fried chicken and a creamy dipping sauce

Ingredients for the Chicken Mixture

The marinade that brings the heat:

  • 700 g chicken breast – tender and juicy.
  • 300 ml buttermilk – for a tangy soak.
  • 30 g sambal oelek – fiery kick.
  • 25 ml pickle juice – adds tang.
  • 4 g onion powder (1⅓ tsp) – savory depth.
  • 3 g cayenne pepper (1 tsp) – spicy heat.
  • 2 g black pepper (⅔ tsp) – sharp bite.
  • 3 g garlic powder (1 tsp) – aromatic flavor.
  • 3 g paprika (1 tsp) – smoky touch.
  • 8 g salt (1⅓ tsp) – seasons perfectly.
  • 1 medium egg – binds the marinade.

Flour Mix

For that crispy coating:

  • 175 g cornstarch – for extra crunch.
  • 125 g all-purpose flour – the base.
  • 3 g cayenne pepper (1 tsp) – more heat.
  • 2 g paprika (⅔ tsp) – smoky flavor.
  • 3 g garlic powder (1 tsp) – savory kick.
  • 4 g onion powder (1⅓ tsp) – extra depth.
  • 3 g salt (½ tsp) – seasons the coating.

Hot Sauce

The fiery glaze:

  • 100 ml sunflower oil – the base.
  • 3 g cayenne powder (1 tsp) – spicy punch.
  • 3 g onion powder (1 tsp) – savory note.
  • 2 g black pepper (⅔ tsp) – sharp edge.
  • 3 g paprika powder (1 tsp) – smoky vibe.

Sauce

Creamy dip to cool the heat:

  • 125 g mayonnaise – creamy base.
  • 30 g hot chili sauce – spicy kick.
  • 50 g hot sauce (from above) – ties it together.
  • 30 ml pickle juice – tangy finish.

How to Make Dave’s Hot Chicken

Ready to bring the heat? Here’s the step-by-step:

  1. Marinate the chicken: In a deep bowl, mix 300 ml buttermilk, 30 g sambal oelek, 25 ml pickle juice, 4 g onion powder, 3 g cayenne, 2 g black pepper, 3 g garlic powder, 3 g paprika, 8 g salt, and 1 beaten egg. Slice 700 g chicken breast into thin pieces, add to the marinade, stir well, cover, and refrigerate for at least 30 minutes.
  2. Make the flour mix: In a large bowl, combine 175 g cornstarch, 125 g flour, 3 g cayenne, 2 g paprika, 3 g garlic powder, 4 g onion powder, and 3 g salt.
  3. Coat the chicken: Remove chicken pieces from the marinade, let drain slightly, and coat thoroughly in the flour mix. Place on parchment paper.
  4. Prepare the hot sauce: In a bowl, mix 100 ml sunflower oil, 3 g cayenne powder, 3 g onion powder, 2 g black pepper, and 3 g paprika. Set aside.
  5. Make the dipping sauce: In a small bowl, combine 125 g mayonnaise, 30 g hot chili sauce, 50 g of the prepared hot sauce, and 30 ml pickle juice. Mix until smooth.
  6. Fry the chicken: Heat a generous layer of sunflower oil in a frying pan over medium heat (about 175°C/350°F). Fry chicken pieces for 4–5 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Drain on paper towels.
  7. Add the heat: Brush the fried chicken with the hot sauce for that signature kick.
  8. Serve: Serve hot with the creamy dipping sauce on the side.

Why Dave’s Hot Chicken Is a Game-Changer

This Dave’s Hot Chicken is legit fire—crispy, juicy, and packed with spicy flavor that’ll wake up your taste buds. The creamy dip balances the heat, making it a total crowd-pleaser for spice lovers. Perfect for game nights, dinners, or whenever you’re craving something bold.

Tips for Perfect Dave’s Hot Chicken

Wanna nail this recipe? Here’s the scoop:

  • Marinate longer (up to 4 hours) for max flavor.
  • Double-coat the chicken (dip back in marinade, then flour mix again) for extra crunch.
  • Adjust cayenne and sambal oelek to control the spice level.
  • Serve with pickles or coleslaw to complement the heat.

Frequently Asked Questions

What is Dave’s Hot Chicken?

Dave’s Hot Chicken is a spicy fried chicken dish marinated in a fiery buttermilk mix, coated in seasoned flour, and brushed with a hot sauce, served with a creamy dip.

How long does it take to make Dave’s Hot Chicken?

Prep takes about 15 minutes, marinating takes 30 minutes, and frying takes about 10–15 minutes.

Can I adjust the spice level in Dave’s Hot Chicken?

Yes, reduce or increase the cayenne pepper and sambal oelek to adjust the heat to your taste.

How do I store Dave’s Hot Chicken?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep it crispy.


Wrapping It Up

This Dave’s Hot Chicken Recipe is a total vibe—crispy, spicy, and perfect for any meal. Whether you’re in the UK, US, or Australia, it’s a must-try for heat seekers. Fry it up, sauce it up, and let us know how it went in the comments! Need more savory dishes? Check out our recipe collection.


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