Chocolate Brownie Cheesecake Recipe
Craving a dessert that’s pure decadence? This Chocolate Brownie Cheesecake is your vibe—fudgy brownie base, creamy cheesecake with chocolate chip cookies, and a silky ganache that’s straight-up heavenly. Perfect for parties or just treating yourself in the UK, US, or Australia. Let’s dive into this epic chocolate dessert recipe! Want more sweet inspo? Check out our Mini Hazelnut Cream Cakes or Chocolate Fudge Tart.
Chocolate Brownie Cheesecake with a fudgy base, creamy cheesecake, and ganache, perfect for chocolate lovers
Ingredients for the Brownie Batter
The brownie base is rich and fudgy—here’s what you need:
- 125 g unsalted butter – for richness.
- 175 g dark chocolate – deep chocolate flavor.
- 150 g white caster sugar – sweetens it up.
- 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) – cozy vibes.
- Pinch of salt – balances the sweetness.
- 2 medium eggs – for structure.
- 100 g all-purpose flour – the base.
- 10 g cocoa powder – extra chocolatey kick.
Cheesecake Batter
The creamy layer that makes this dessert pop:
- 100 g dark chocolate – for richness.
- 750 g cream cheese – super creamy.
- 135 g granulated sugar – sweetens it.
- 8 g vanilla sugar (1 tbsp, or 1 tsp vanilla extract) – for flavor.
- 45 g cornstarch – keeps it smooth.
- 3 medium eggs – for a light texture.
Filling
Adds a crunchy surprise:
- Chocolate chip cookies – for texture.
Ganache and Topping
For that glossy, fancy finish:
- 50 ml heavy cream – for the ganache.
- 100 g milk chocolate – smooth and sweet.
- Cocoa powder – for dusting.
How to Make Chocolate Brownie Cheesecake
Ready to make this showstopper? Here’s the step-by-step:
- Make the brownie base: Melt 125 g butter and 175 g dark chocolate in a double boiler. Let cool slightly. Mix in 150 g caster sugar, 8 g vanilla sugar (or 1 tsp vanilla extract), and a pinch of salt. Beat in 2 eggs one by one. Sift in 100 g flour and 10 g cocoa powder, folding until smooth.
- Prep the pan: Line a 24 cm springform pan with parchment paper. Spread brownie batter evenly, pressing slightly up the sides.
- Make the cheesecake batter: Melt 100 g dark chocolate in a double boiler, let cool. Whisk 750 g cream cheese with melted chocolate until smooth. Add 135 g sugar and 8 g vanilla sugar (or 1 tsp vanilla extract). Sift in 45 g cornstarch, mix well. Beat in 3 eggs one at a time, keeping it airy.
- Assemble: Pour half the cheesecake batter over the brownie base, smooth it out. Scatter chocolate chip cookies over it. Pour remaining batter on top, smooth again.
- Bake: Bake at 160°C (320°F) for 40–45 minutes, until edges are set but center has a slight wobble. Turn off oven, leave inside for 1 hour to avoid cracks. Cool completely, then chill overnight.
- Make ganache: Heat 50 ml heavy cream almost to boiling. Add 100 g milk chocolate, let sit 1 minute, then stir until smooth. Pour over chilled cheesecake.
- Finish: Dust with cocoa powder for a pro look.
Why This Cheesecake Is a Game-Changer
This Chocolate Brownie Cheesecake is straight-up fire—fudgy brownie, creamy cheesecake, crunchy cookies, and a silky ganache. It’s a chocolate lover’s dream, perfect for parties, holidays, or just because you deserve it.
Tips for the Best Brownie Cheesecake
Wanna nail it? Here’s the scoop:
- Cool the melted chocolate slightly to avoid cooking the eggs.
- Don’t skip the overnight chill—it sets the texture perfectly.
- Use a springform pan for easy release.
- Crush the cookies lightly for a fun texture in the middle.
Frequently Asked Questions
What is a Chocolate Brownie Cheesecake?
A Chocolate Brownie Cheesecake is a rich dessert with a fudgy brownie base, creamy cheesecake layer with chocolate chip cookies, and a milk chocolate ganache topping.
How long does it take to make a Chocolate Brownie Cheesecake?
Prep and baking take about 1 hour, plus cooling and chilling time (preferably overnight).
Can I use store-bought brownie mix for the base?
Yes, a store-bought brownie mix can save time, but homemade gives a richer flavor.
How do I store Chocolate Brownie Cheesecake?
Wrapping It Up
This Chocolate Brownie Cheesecake is a total vibe—rich, creamy, and perfect for any occasion. Whether you’re in the UK, US, or Australia, it’s a must-try for chocolate fans. Make it, share it, and let us know how it went in the comments! Craving more desserts? Check out our dessert recipes.
