Fluffy Semolina Bread with Chicken Recipe
Hungry for something fluffy, savory, and packed with flavor? These Fluffy Semolina Bread rolls are straight-up delicious. Soft layers of semolina dough stuffed with spicy chicken and creamy cheese spread—perfect for dinner or a snack. Whether you're in the UK, US, or Australia, this easy homemade bread recipe is a winner. Let's get baking! Craving more savory stuff? Check out our Red Pesto Beef Buns or Crunchy Chicken Sandwich.
Fluffy Semolina Bread rolls stuffed with spicy chicken and cheese spread, perfect for savory meals
Ingredients for the Dough
The dough's got that semolina crunch for extra fluffiness:
- 300 ml lukewarm milk – activates the yeast.
- 7 g instant yeast (1 tbsp, dry) – for the rise.
- 10 g honey – adds a subtle sweetness.
- 150 g fine semolina – gives texture.
- 350 g all-purpose flour – the base.
- 25 g unsalted butter – keeps it soft.
- 8 g salt (1⅓ tsp) – flavors it up.
Filling
For layering the dough:
- 60 g unsalted butter – spreads between layers.
Coating
For that crispy top:
- Fine semolina – dips on one side.
Chicken Mixture
The spicy, creamy filling that'll blow your mind:
- 25 ml olive oil – for cooking.
- 500 g chicken thighs – juicy and flavorful.
- 3 g onion powder (1 tsp) – savory kick.
- 2 g cayenne powder (⅔ tsp) – brings the heat.
- 3 g garlic powder (1 tsp) – aromatic.
- 1 g dried chives – fresh herb vibe.
- 4 g salt (⅔ tsp) – seasons perfectly.
- 20 g ketjap manis (sweet soy sauce) – sweet-savory twist.
- 45 g cheese spread – creamy goodness.
How to Make Fluffy Semolina Bread with Chicken
It's a bit of folding fun, but so worth it. Here's how:
- Make the dough: Mix 300 ml lukewarm milk, 7 g yeast, and 10 g honey in a deep bowl. Let rest 5 minutes until bubbly.
- Knead it: Add 150 g semolina, 350 g flour, 25 g butter, and 8 g salt. Knead 10–12 minutes until smooth and elastic.
- First rise: Cover and let rise in a warm spot for 1 hour, until doubled.
- Shape: Deflate dough, divide into 10 equal pieces. Shape into balls.
- Layer it: Roll one ball into a 3–4 mm thick round sheet. Spread 6 g butter, fold sides to center. Fold left/right to square. Roll to rectangle, fold top down, roll tightly, seal seam.
- More layers: Roll square to rectangle again. Dip one side in semolina.
- Prep for baking: Place on parchment-lined sheet. Slit middle with knife. Cover, proof 30 minutes (or longer) until doubled.
- Bake: Preheat to 225°C (440°F). Bake 8–12 minutes until golden. Watch closely!
- Cook chicken: Heat 25 ml olive oil. Cook 500 g chicken thighs with 3 g onion powder, 2 g cayenne, 3 g garlic powder, 1 g chives, and 4 g salt for 5–6 minutes. Add 20 g ketjap manis and 45 g cheese spread; cook until creamy.
- Fill and serve: Stuff bread with chicken mixture. Add veggies or sauce if you like.
Why You'll Love This Semolina Bread
These rolls are fluffy inside, crispy outside, with layers that pull apart like magic. The spicy-sweet chicken filling? Total flavor bomb. Great for meals or snacks.
Tips for Fluffy Semolina Bread
Nail it every time:
- Use a warm spot (oven light on) for rising.
- Fold tightly for max layers and fluffiness.
- Don't overbake—keep an eye at 225°C.
- Thighs > breast for juicier chicken.
Frequently Asked Questions
What is Fluffy Semolina Bread with Chicken?
Fluffy Semolina Bread with Chicken is soft, layered bread rolls made with semolina, filled with a spicy chicken mixture and cheese spread.
How long does it take to make Fluffy Semolina Bread?
Prep and baking take about 2 hours, including dough rising time and cooking the chicken.
Can I use chicken breast instead of thighs?
Yes, chicken breast works but may be drier; thighs stay juicier.
How do I store Fluffy Semolina Bread with Chicken?
Wrapping It Up
These Fluffy Semolina Bread rolls with Chicken are a game-changer—fluffy, flavorful, and easy to make. Perfect for anyone in the UK, US, or Australia. Try it, stuff it your way, and tell us in the comments! More savory ideas? See our recipe collection.
