🍔 Crispy Chicken Sandwich Recipe: Juicy, Flavorful, and Easy to Make
Craving a mouthwatering crispy chicken sandwich that rivals your favorite fast-food joint? This homemade crispy chicken sandwich recipe delivers juicy, spicy chicken tucked into soft, freshly baked buns. With a zesty buttermilk marinade and a crunchy coating, it’s perfect for weeknight dinners, game-day gatherings, or any time you want a satisfying meal. Let’s get cooking!
🛒 Ingredients for Crispy Chicken Sandwich
For the Homemade Buns
- 450 ml milk 🥛
- 12 g instant yeast
- 30 g honey 🍯
- 1 large egg 🥚
- 800 g all-purpose flour 🌾
- 12 g salt 🧂
- 55 g unsalted butter, softened 🧈
For the Chicken Mixture
- 700 g chicken breast, sliced into sandwich-sized pieces 🍗
- 300 ml buttermilk 🥛
- 35 g hot chili sauce 🌶️
- 6 g onion powder
- 3 g cayenne powder
- 2 g black pepper 🌶️
- 8 g salt 🧂
- 1 large egg 🥚
For the Flour Mixture
- 175 g cornstarch
- 125 g all-purpose flour 🌾
- 3 g garlic powder
- 2 g black pepper 🌶️
- 4 g onion powder
- 3 g salt 🧂
For Garnish and Assembly
- 1 large egg (for brushing buns) 🥚
- Fresh veggies: lettuce, tomato, cucumber, or pickles 🥗
- Sauce: creamy mayo, sriracha-mayo, or chili sauce 🌶️
This recipe makes 4-6 sandwiches, depending on portion size. Adjust quantities for larger gatherings!
👩🍳 Step-by-Step Instructions: How to Make a Crispy Chicken Sandwich
- Prepare the Dough: Warm the milk to lukewarm (about 37°C). In a large bowl, mix milk, yeast, and honey. Let sit for 5 minutes until foamy. Add the egg, flour, salt, and butter. Knead for 8-10 minutes until smooth. Cover and let rise in a warm spot (like an oven with the light on) for 1 hour or until doubled. 🥖
- Shape and Bake Buns: Punch down the dough and divide into 4-6 equal pieces. Shape into round buns and place on a parchment-lined baking sheet. Cover and let rise for 30 minutes. Preheat oven to 190°C. Beat the garnish egg with a splash of milk and brush over the buns for a shiny finish. Bake for 15-18 minutes until golden. Cool slightly. 🍔
- Marinate the Chicken: In a bowl, combine buttermilk, hot chili sauce, onion powder, cayenne, black pepper, salt, and egg. Add chicken breast pieces and mix well. Cover and marinate in the fridge for at least 1 hour (or overnight for maximum tenderness). 🍗
- Prepare the Flour Mixture: In a shallow dish, mix cornstarch, flour, garlic powder, black pepper, onion powder, and salt. Set aside for coating. 🌾
- Fry the Chicken: Heat oil in a deep skillet to 175°C. Remove chicken from marinade, dip into the flour mixture, then back into the marinade, and coat again with flour for extra crispiness. Fry each piece for 5-7 minutes, turning occasionally, until golden and cooked through (internal temp 75°C). Drain on paper towels. 🍳
- Assemble the Sandwich: Slice buns in half. Add a layer of sauce (try sriracha-mayo for a kick!), then place crispy chicken on the bottom half. Top with fresh lettuce, tomato, cucumber, or pickles. For extra crunch, briefly grill the assembled sandwich on a panini press or skillet. Serve hot! 🍽️
💡 Tips & Tricks for the Best Crispy Chicken Sandwich
- Rise Right: Let the dough rise in a warm, draft-free spot, covered with a damp towel or foil to keep it moist. 🥖
- Shiny Buns: Mix the egg wash with a splash of milk or water for a glossy, professional-looking bun. ✨
- Tender Chicken: Marinate the chicken overnight in the buttermilk mixture for ultimate juiciness. 🕒
- Double Dip for Crunch: Dip the chicken back into the marinade and flour mixture a second time for an extra crispy coating. 🍗
- Oil Temp Matters: Keep oil at 175°C to avoid greasy or undercooked chicken. Use a thermometer for precision. 🌡️
- Customize It: Add fresh veggies like lettuce or pickles, or try a spicy sriracha-mayo or creamy onion-powder mayo for flavor. 🥗🌶️
- Grill for Extra Wow: Briefly grill the assembled sandwich for a toasty bun and melted sauce. 🔥
❓ Crispy Chicken Sandwich FAQ
How do I make a crispy chicken sandwich at home?
Marinate chicken in a spicy buttermilk mix, coat with a seasoned flour blend, and fry at 175°C. Serve on homemade buns with fresh veggies and sauce for the best crispy chicken sandwich.
Can I bake the chicken instead of frying?
Yes! For a healthier option, bake coated chicken at 200°C for 20-25 minutes, flipping halfway, until golden and cooked through. Spray with oil for crispiness.
How do I keep the chicken crispy?
Double-coat the chicken in the flour mixture and fry at a steady 175°C. Drain on paper towels and serve immediately to maintain that perfect crunch.
What sauces go best with a crispy chicken sandwich?
Try creamy mayo with onion powder, spicy sriracha-mayo, or classic chili sauce to complement the juicy, crispy chicken and fresh veggies.
Can I make the buns ahead of time?
Yes, bake the buns a day in advance and store in an airtight container. Reheat briefly in the oven at 150°C before assembling your homemade crispy chicken sandwich.
📣 Ready to Make This Crispy Chicken Sandwich? Let’s Hear from You!
Loved this crispy chicken sandwich recipe? Share your favorite toppings or sauce combos in the comments below! 👇 Subscribe for more delicious recipes, and let me know what you think of this one. What’s your go-to sandwich for game day or quick dinners? 😋
