๐ Crispy Chicken Sandwich Recipe: Juicy, Flavorful, and Easy to Make
Craving a mouthwatering crispy chicken sandwich that rivals your favorite fast-food joint? This homemade crispy chicken sandwich recipe delivers juicy, spicy chicken tucked into soft, freshly baked buns. With a zesty buttermilk marinade and a crunchy coating, it’s perfect for weeknight dinners, game-day gatherings, or any time you want a satisfying meal. Let’s get cooking!
๐ Ingredients for Crispy Chicken Sandwich
For the Homemade Buns
- 450 ml milk ๐ฅ
- 12 g instant yeast
- 30 g honey ๐ฏ
- 1 large egg ๐ฅ
- 800 g all-purpose flour ๐พ
- 12 g salt ๐ง
- 55 g unsalted butter, softened ๐ง
For the Chicken Mixture
- 700 g chicken breast, sliced into sandwich-sized pieces ๐
- 300 ml buttermilk ๐ฅ
- 35 g hot chili sauce ๐ถ️
- 6 g onion powder
- 3 g cayenne powder
- 2 g black pepper ๐ถ️
- 8 g salt ๐ง
- 1 large egg ๐ฅ
For the Flour Mixture
- 175 g cornstarch
- 125 g all-purpose flour ๐พ
- 3 g garlic powder
- 2 g black pepper ๐ถ️
- 4 g onion powder
- 3 g salt ๐ง
For Garnish and Assembly
- 1 large egg (for brushing buns) ๐ฅ
- Fresh veggies: lettuce, tomato, cucumber, or pickles ๐ฅ
- Sauce: creamy mayo, sriracha-mayo, or chili sauce ๐ถ️
This recipe makes 4-6 sandwiches, depending on portion size. Adjust quantities for larger gatherings!
๐ฉ๐ณ Step-by-Step Instructions: How to Make a Crispy Chicken Sandwich
- Prepare the Dough: Warm the milk to lukewarm (about 37°C). In a large bowl, mix milk, yeast, and honey. Let sit for 5 minutes until foamy. Add the egg, flour, salt, and butter. Knead for 8-10 minutes until smooth. Cover and let rise in a warm spot (like an oven with the light on) for 1 hour or until doubled. ๐ฅ
- Shape and Bake Buns: Punch down the dough and divide into 4-6 equal pieces. Shape into round buns and place on a parchment-lined baking sheet. Cover and let rise for 30 minutes. Preheat oven to 190°C. Beat the garnish egg with a splash of milk and brush over the buns for a shiny finish. Bake for 15-18 minutes until golden. Cool slightly. ๐
- Marinate the Chicken: In a bowl, combine buttermilk, hot chili sauce, onion powder, cayenne, black pepper, salt, and egg. Add chicken breast pieces and mix well. Cover and marinate in the fridge for at least 1 hour (or overnight for maximum tenderness). ๐
- Prepare the Flour Mixture: In a shallow dish, mix cornstarch, flour, garlic powder, black pepper, onion powder, and salt. Set aside for coating. ๐พ
- Fry the Chicken: Heat oil in a deep skillet to 175°C. Remove chicken from marinade, dip into the flour mixture, then back into the marinade, and coat again with flour for extra crispiness. Fry each piece for 5-7 minutes, turning occasionally, until golden and cooked through (internal temp 75°C). Drain on paper towels. ๐ณ
- Assemble the Sandwich: Slice buns in half. Add a layer of sauce (try sriracha-mayo for a kick!), then place crispy chicken on the bottom half. Top with fresh lettuce, tomato, cucumber, or pickles. For extra crunch, briefly grill the assembled sandwich on a panini press or skillet. Serve hot! ๐ฝ️
๐ก Tips & Tricks for the Best Crispy Chicken Sandwich
- Rise Right: Let the dough rise in a warm, draft-free spot, covered with a damp towel or foil to keep it moist. ๐ฅ
- Shiny Buns: Mix the egg wash with a splash of milk or water for a glossy, professional-looking bun. ✨
- Tender Chicken: Marinate the chicken overnight in the buttermilk mixture for ultimate juiciness. ๐
- Double Dip for Crunch: Dip the chicken back into the marinade and flour mixture a second time for an extra crispy coating. ๐
- Oil Temp Matters: Keep oil at 175°C to avoid greasy or undercooked chicken. Use a thermometer for precision. ๐ก️
- Customize It: Add fresh veggies like lettuce or pickles, or try a spicy sriracha-mayo or creamy onion-powder mayo for flavor. ๐ฅ๐ถ️
- Grill for Extra Wow: Briefly grill the assembled sandwich for a toasty bun and melted sauce. ๐ฅ
❓ Crispy Chicken Sandwich FAQ
How do I make a crispy chicken sandwich at home?
Marinate chicken in a spicy buttermilk mix, coat with a seasoned flour blend, and fry at 175°C. Serve on homemade buns with fresh veggies and sauce for the best crispy chicken sandwich.
Can I bake the chicken instead of frying?
Yes! For a healthier option, bake coated chicken at 200°C for 20-25 minutes, flipping halfway, until golden and cooked through. Spray with oil for crispiness.
How do I keep the chicken crispy?
Double-coat the chicken in the flour mixture and fry at a steady 175°C. Drain on paper towels and serve immediately to maintain that perfect crunch.
What sauces go best with a crispy chicken sandwich?
Try creamy mayo with onion powder, spicy sriracha-mayo, or classic chili sauce to complement the juicy, crispy chicken and fresh veggies.
Can I make the buns ahead of time?
Yes, bake the buns a day in advance and store in an airtight container. Reheat briefly in the oven at 150°C before assembling your homemade crispy chicken sandwich.
๐ฃ Ready to Make This Crispy Chicken Sandwich? Let’s Hear from You!
Loved this crispy chicken sandwich recipe? Share your favorite toppings or sauce combos in the comments below! ๐ Subscribe for more delicious recipes, and let me know what you think of this one. What’s your go-to sandwich for game day or quick dinners? ๐
