🍗 Spicy Chicken Stuffed Bread Recipe: Easy, Flavorful Comfort Food
Looking for a hearty, crowd-pleasing dish that’s bursting with flavor? This spicy chicken stuffed bread combines a soft, golden dough with a juicy, zesty chicken filling. Infused with ketjap manis and a cheesy spread, it’s the ultimate comfort food for cozy dinners or game-day snacks. Let’s dive into this easy homemade stuffed bread recipe!
🛒 Ingredients for Spicy Chicken Stuffed Bread
Serves 4-6 people
For the Dough
- 300 ml milk 🥛
- 7 g instant yeast
- 10 g honey 🍯
- 150 g fine semolina 🌾
- 350 g all-purpose flour
- 25 g unsalted butter, softened 🧈
- 8 g salt 🧂
For the Chicken Filling
- 25 ml olive oil 🫒
- 500 g boneless chicken thighs, diced 🍗
- 3 g onion powder
- 2 g cayenne powder 🌶️
- 3 g garlic powder
- 1 g dried chives 🌿
- 4 g salt 🧂
- 20 g ketjap manis (sweet soy sauce) 🥄
- 45 g cheese spread (e.g., cream cheese or cheddar spread) 🧀
For the Coating
- Fine semolina (for dusting) 🌾
For the Filling
- 60 g unsalted butter, melted 🧈
👩🍳 Step-by-Step Instructions: How to Make Spicy Chicken Stuffed Bread
- Prepare the Dough: Warm the milk to lukewarm (about 37°C). In a large bowl, mix milk, yeast, and honey. Let sit for 5 minutes until foamy. Add semolina, flour, butter, and salt. Knead for 8-10 minutes until smooth and elastic. Cover with a damp towel and let rise in a warm spot (e.g., oven with light on) for 1 hour or until doubled. 🥖
- Cook the Chicken Filling: Heat olive oil in a skillet over medium heat. Add diced chicken thighs and cook for 5-7 minutes until browned. Stir in onion powder, cayenne, garlic powder, dried chives, salt, and ketjap manis. Cook for 2 more minutes. Remove from heat, mix in cheese spread, and let cool slightly. 🍗🧀
- Shape the Bread: Punch down the risen dough and divide into 4-6 equal portions. Roll each portion into a flat circle (about 15 cm wide). Place a spoonful of chicken filling in the center, fold the dough over to encase the filling, and pinch to seal. Shape into ovals or rounds. 🌯
- Coat and Rest: Brush each stuffed bread with melted butter, then lightly dust with fine semolina for a crunchy exterior. Place on a parchment-lined baking sheet, cover, and let rest for 20 minutes. Preheat oven to 190°C. 🧈🌾
- Bake: Bake for 18-22 minutes until golden brown and cooked through. The semolina coating will give a delightful crunch! Let cool for 5 minutes before serving. 🍞
- Serve: Slice the stuffed bread and serve warm with a side salad or dipping sauce like spicy mayo or extra ketjap manis. Enjoy the cheesy, spicy goodness! 🍽️
💡 Tips & Tricks for Perfect Spicy Chicken Stuffed Bread
- Dough Perfection: Let the dough rise in a warm, draft-free area, covered with foil or a damp towel to prevent drying. 🥖
- Spice It Up: Adjust cayenne powder to taste—add more for extra heat or reduce for a milder flavor. 🌶️
- Cheese Options: Swap cheese spread for grated mozzarella or cheddar for a gooey, melty filling. 🧀
- Make Ahead: Prepare the chicken filling a day in advance and refrigerate to save time. Warm slightly before stuffing. ❄️
- Crispier Crust: Brush with extra melted butter before dusting with semolina for a golden, crunchy finish. ✨
- Serving Idea: Pair with a fresh cucumber-tomato salad or a spicy dipping sauce for a complete meal. 🥗
❓ Spicy Chicken Stuffed Bread FAQ
How do I make spicy chicken stuffed bread at home?
Make a soft dough with semolina and flour, fill with a spicy chicken mixture flavored with ketjap manis and cheese, then bake until golden. Follow this easy recipe for perfect results!
Can I use chicken breast instead of thighs?
Yes, but thighs are juicier. If using breast, marinate in olive oil and ketjap manis for at least 30 minutes to enhance tenderness.
How do I keep the dough from splitting?
Seal the dough tightly around the filling and avoid overstuffing. Let it rest before baking to relax the dough for this homemade stuffed bread recipe.
What can I serve with spicy chicken stuffed bread?
Pair with a fresh salad, pickles, or a dipping sauce like spicy mayo or ketjap manis to complement the savory, spicy flavors.
Can I freeze stuffed bread?
Yes! Bake, cool, and wrap tightly in foil. Freeze for up to 1 month. Reheat at 180°C for 10-15 minutes for a quick, delicious meal.
📣 Love This Recipe? Share Your Twist!
Obsessed with this spicy chicken stuffed bread? Drop a comment below with your favorite fillings or dipping sauces! 👇 Subscribe for more cozy, flavorful recipes, and let me know how yours turned out. What’s your go-to comfort food? 😋
