Easy Red Velvet Chocolate Bars Recipe
Craving something sweet and kinda fancy? These Red Velvet Chocolate Bars are your go-to. They’ve got that classic red velvet vibe with a creamy mascarpone filling and a smooth white chocolate topping. Perfect for impressing your mates or just treating yourself. This easy dessert recipe is a hit in the UK, US, and Australia. Wanna know how to whip it up? Let’s get into it! Oh, and if you’re into more tasty treats, check out our Chocolate Fudge Cake or No-Bake Cheesecake recipes.
Red Velvet Chocolate Bars with creamy mascarpone and white chocolate topping, perfect for dessert lovers
What You’ll Need for the Red Velvet Batter
Alright, let’s start with the base. This red velvet layer is rich, soft, and just a bit chocolatey. Here’s what you need:
- 140 g unsalted butter – melted, but cooled down a bit.
- 175 g white caster sugar – for that sweet kick.
- 8 g vanilla sugar (about 1 tbsp) – adds a nice vibe.
- A pinch of salt – balances things out.
- 2 medium eggs – binds it all together.
- 4 g red food coloring gel – for that iconic red look.
- 175 g all-purpose flour – the main structure.
- 8 g cocoa powder – for a subtle chocolatey touch.
- 3 g baking powder – helps it rise just right.
- 75 g white chocolate – chopped into small bits for extra yum.
For the Creamy Filling
The filling’s what makes these bars next-level. It’s super smooth and creamy, like:
- 350 g mascarpone – rich and creamy goodness.
- 200 g white chocolate – melted for that silky texture.
Topping and Decoration
Gotta make these bars look as good as they taste, right? Here’s the topping:
- 400 g white chocolate – for a glossy coating.
- 25 ml sunflower oil – makes it smooth and dippable.
- Extra white chocolate and red velvet crumbs – for that fancy finish.
How to Make Red Velvet Chocolate Bars
Ready to get baking? This recipe’s pretty straightforward, but it’s got a few steps. Don’t worry, we’ll walk you through it.
- Melt the butter: Grab 140 g of unsalted butter and melt it over low heat in a saucepan. Let it cool a bit so it doesn’t cook the eggs later.
- Prep the white chocolate: Chop 75 g of white chocolate into small pieces. Set it aside for the batter.
- Mix dry stuff: In a bowl, combine 175 g flour, 8 g cocoa powder, and 3 g baking powder. Give it a quick whisk.
- Mix wet stuff: In a big bowl, mix the cooled melted butter with 175 g white caster sugar, 8 g vanilla sugar, and a pinch of salt. Beat for about a minute until it’s smooth.
- Add eggs and color: Crack in the 2 eggs, one at a time, mixing well. Then add 4 g red food coloring gel and stir until it’s nice and vibrant.
- Combine everything: Sift the dry mix into the wet mix and stir just enough to combine. Fold in the chopped white chocolate.
- Bake it: Grease a springform pan and line the bottom with baking paper. Spread the batter evenly. Bake at 175°C (350°F) for 25–28 minutes. Let it cool completely.
- Make the filling: Melt 200 g white chocolate over a double boiler and let it cool slightly. Mix it with 350 g mascarpone until creamy. Spread this over the cooled red velvet base. Cover and chill in the fridge, ideally overnight.
- Cut into bars: Once chilled, slice the red velvet into bars. You’re almost there!
- Coat with chocolate: Melt 400 g white chocolate with 25 ml sunflower oil over a double boiler. Pour into a deep bowl. Dip each bar into the chocolate and place on baking paper to set.
- Decorate: Drizzle some melted white chocolate over the bars and sprinkle with red velvet crumbs for that extra flair.
Why You’ll Love These Bars
These Red Velvet Chocolate Bars are a total crowd-pleaser. The red velvet base is soft and rich, the mascarpone filling is creamy as heck, and the white chocolate topping? Straight-up indulgent. They’re perfect for parties, holidays, or just when you’re craving something sweet. Plus, they’re easy to make and look super impressive.
Tips for the Best Red Velvet Bars
Wanna nail this recipe? Here’s a few tricks:
- Use gel food coloring, not liquid, for a bold red without messing with the batter’s texture.
- Don’t skip the chilling step—it helps the filling set and makes cutting easier.
- Keep the bars in the fridge until serving to keep that chocolate topping crisp.
Frequently Asked Questions
What are Red Velvet Chocolate Bars?
Red Velvet Chocolate Bars are a delicious dessert combining a rich red velvet base, creamy mascarpone filling, and a white chocolate topping, perfect for sweet cravings.
How long do Red Velvet Chocolate Bars take to make?
The prep and baking take about 45 minutes, but you’ll need to chill them overnight for the best results.
Can I use a different type of chocolate for the topping?
Yes, you can swap white chocolate for milk or dark chocolate, but it might change the flavor and look of the bars.
How do I store Red Velvet Chocolate Bars?
Wrapping It Up
These Red Velvet Chocolate Bars are the real deal—easy to make, super tasty, and they look like you spent hours in the kitchen. Whether you’re in the UK, US, or Australia, this dessert’s gonna be a hit. Try it out, share with your friends, and let us know how it went in the comments! Craving more sweets? Check out our other dessert recipes.
