Honey Chicken Recipe for a Quick and Tasty Dinner 2026
Need a dinner idea that’s gonna be a total hit in 2026? This honey chicken recipe is where it’s at! It’s sweet, savory, and just a little sticky – perfect for pairing with rice or veggies. Whether you’re cooking for the family or just treating yourself, this easy chicken dinner comes together fast and tastes amazing. Want more quick dinner ideas? Check out our dinner recipes for 2025!
Crispy and sticky honey garlic chicken, perfect for a quick and delicious dinner in 2025
What You’ll Need for Honey Chicken
Here’s the rundown of what you need to make this sticky honey chicken. Simple ingredients, big flavor. Let’s get started!
For the Chicken Marinade
- 500 g chicken fillet – cut into bite-sized pieces
- 6 g salt (1 tsp)
- 3 g garlic powder (1 tsp)
- 2 g black pepper (⅔ tsp)
For the Flour Mixture
- 1 medium egg
- 150 ml water
- 1.5 g salt (¼ tsp)
- 2 g black pepper (⅔ tsp)
- 3 g garlic powder (1 tsp)
- 120 g flour
- 3 g baking powder (1 tsp)
- Sunflower oil – for frying
For the Honey Sauce
- 15 ml sunflower oil
- 1 garlic clove – grated
- 85 g honey – for that sticky sweetness
- 100 g ketchup
- 20 g soy sauce
How to Make Sticky Honey Chicken
Ready to cook up something delicious? This honey garlic chicken recipe is super easy and comes together in no time. Let’s dive in!
Step 1: Marinate the Chicken
Cut the chicken fillets into small, bite-sized pieces. Toss ‘em in a bowl with the salt, garlic powder, and black pepper. Mix it up good so every piece gets some love. Let it sit while you prep the rest.
Step 2: Prepare the Flour Mixture
In a deep bowl, whisk the egg with water, salt, black pepper, garlic powder, flour, and baking powder until it’s nice and smooth. Add the marinated chicken pieces to this batter and let ‘em chill for 10 minutes – this helps the coating stick.
Step 3: Fry the Chicken
Heat a good layer of sunflower oil in a frying pan over medium-high heat (around 170°C). Fry the battered chicken pieces until they’re golden and crispy on both sides – shouldn’t take more than a few minutes per side. Drain ‘em on paper towels to keep that crunch.
Step 4: Make the Honey Sauce
In another pan, heat the 15 ml of sunflower oil and toss in the grated garlic. Fry for a couple minutes till it smells amazing. Then add the honey, ketchup, and soy sauce. Cook on low heat for 2 minutes, stirring to blend it all. Toss the fried chicken into the sauce and let it simmer until the chicken soaks up all that sticky goodness.
Step 5: Serve It Up
Plate your honey chicken with some steamed rice or stir-fried veggies. Alhamdulillah, it’s ready to enjoy! This dish is perfect for a quick dinner or even a special meal with friends.
Tips for the Best Honey Chicken
Wanna make this dish even better? Here’s a few tricks I’ve learned:
- Use chicken thighs instead of fillets for extra juiciness.
- Don’t overcook the sauce – keep it on low heat to avoid burning the honey.
- Add a sprinkle of sesame seeds or green onions for a fancy touch.
- If you like it spicy, toss in a pinch of chili flakes with the sauce.
Why Honey Chicken Is a Dinner Win
This honey chicken recipe is a total game-changer for busy nights in 2025. It’s quick, doesn’t need fancy ingredients, and the sweet-savory combo is a crowd-pleaser. Serve it up for a family dinner or when you’re hosting mates – it’s guaranteed to impress!
Frequently Asked Questions
What makes this honey chicken sticky?
The sticky texture comes from the honey, ketchup, and soy sauce combo that coats the chicken while it simmers.
Can I use chicken thighs instead of fillets?
Sure thing! Chicken thighs work great and might even be juicier, just cut them into small pieces like the fillets.
What’s the best side dish for honey chicken?
This pairs awesome with steamed rice or stir-fried veggies for a complete dinner.
How do I store leftover honey chicken?
Pop leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the sauce sticky.
Wrap-Up
This sticky honey chicken is your go-to for a quick, delicious dinner in 2025. The crispy coating and sweet-savory sauce make it a hit every time. Give it a try and let us know how it turned out in the comments! Got a twist on this recipe? Share it with us, and let’s keep the foodie vibes going!
