Red Pesto Beef Buns Recipe
Craving something savory and totally drool-worthy? These Red Pesto Beef Buns are packed with spicy beef, cheesy goodness, and that bold red pesto flavor. Perfect for a quick dinner, game night snack, or just because you’re hungry. Whether you’re in the UK, US, or Australia, this stuffed bread roll recipe is gonna be a hit. Let’s get cooking! Want more savory vibes? Check out our Crunchy Chicken Sandwich or Cheesy Meatballs.
Red Pesto Beef Buns stuffed with spicy beef and cheese, perfect for a savory snack or dinner
Ingredients for the Dough
The dough’s soft, fluffy, and infused with red pesto for extra flavor. Here’s what you need:
- 125 ml lukewarm water – gets the yeast going.
- 80 ml lukewarm milk – adds richness.
- 7 g instant yeast (1 tbsp or 1 packet) – for that rise.
- 12 g honey – a touch of sweetness.
- 25 g red pesto – brings the flavor pop.
- 40 ml sunflower oil – keeps it soft.
- 8 g salt (1⅓ tsp) – balances everything.
- 400 g all-purpose flour – the dough’s backbone.
Beef Mixture
This filling is straight-up fire—spicy, cheesy, and savory:
- 25 ml sunflower oil – for cooking the beef.
- 400 g ground beef – the star of the show.
- 3 g cayenne pepper (1 tsp) – for a spicy kick.
- 3 g paprika powder (1 tsp) – adds smoky depth.
- 3 g onion powder (1 tsp) – savory vibes.
- 3 g garlic powder (1 tsp) – more flavor.
- 4 g salt (⅔ tsp) – seasons it right.
- 200 g yellow onions (1½ onions, chopped) – for texture and sweetness.
- 30 g red pesto – ties it all together.
- 85 g grated cheese – for creamy, melty goodness.
Serve With and Topping
To make these buns extra tasty:
- Extra cheese – for stuffing and topping.
- Red pesto – for brushing on top.
How to Make Red Pesto Beef Buns
Ready to whip these up? It’s easier than it looks. Here’s the deal:
- Start the dough: Mix 125 ml lukewarm water, 80 ml lukewarm milk, 7 g instant yeast, and 12 g honey in a large bowl. Let it sit for 5 minutes until bubbly.
- Add the good stuff: Stir in 25 g red pesto, 40 ml sunflower oil, 400 g flour, and 8 g salt. Knead for 10–12 minutes until the dough’s smooth and elastic.
- Let it rise: Cover the dough and let it rise for 1 hour in a warm spot (like an oven with the light on) until it doubles in size.
- Cook the beef: Heat 25 ml sunflower oil in a skillet over medium heat. Add 400 g ground beef, 3 g cayenne pepper, 3 g paprika, 3 g onion powder, 3 g garlic powder, and 4 g salt. Cook for 3–4 minutes. Add 200 g chopped onions and cook for 5 more minutes. Off the heat, stir in 30 g red pesto and 85 g grated cheese.
- Shape the buns: Deflate the dough and divide it into 9 equal pieces. Shape into balls. Roll one ball into a flat round disc.
- Fill ‘em up: Place a slice of cheese, a bit of red pesto, a spoonful of beef mixture, and another slice of cheese in the center. Fold both sides toward the middle to form a rectangle, then fold the top and bottom inward to seal.
- Prep for baking: Place the buns on a parchment-lined baking tray. Brush with red pesto and sprinkle with grated cheese. Cover and let rise until doubled.
- Bake: Bake in a preheated oven at 200°C (390°F) for 12–18 minutes until golden brown. Keep an eye on them!
- Finish with flair: Brush with melted butter right after baking for a glossy, soft crust.
Why These Buns Are a Game-Changer
These Red Pesto Beef Buns are legit amazing—soft dough, spicy beef, and melty cheese in every bite. They’re perfect for a quick dinner, lunchbox addition, or party snack. The red pesto gives it that extra zing that’ll have everyone asking for seconds.
Tips for Perfect Red Pesto Beef Buns
Wanna nail this recipe? Here’s the scoop:
- Make sure the dough really doubles in size. If it doesn’t, the bread won’t be fluffy.
- Place the dough in a warm spot (e.g., oven with the light on) to rise properly.
- Add the grated cheese to the beef mixture at the very end, off the heat. This keeps the filling creamy and prevents the cheese from melting away completely.
- Brush the buns with a little melted butter right after baking for a glossy, soft crust.
- These rolls are best enjoyed warm, straight from the oven.
Frequently Asked Questions
What are Red Pesto Beef Buns?
Red Pesto Beef Buns are savory bread rolls filled with spiced ground beef, red pesto, and cheese, baked to golden perfection.
How long does it take to make Red Pesto Beef Buns?
Prep and baking take about 2 hours, including dough rising time and cooking the beef filling.
Can I use store-bought dough for Red Pesto Beef Buns?
Yes, store-bought dough can work to save time, but homemade dough gives a fluffier, fresher texture.
How do I store Red Pesto Beef Buns?
Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
Wrapping It Up
These Red Pesto Beef Buns are a total vibe—savory, cheesy, and perfect for any occasion. Whether you’re in the UK, US, or Australia, they’re a killer addition to your recipe lineup. Give ‘em a go, serve ‘em warm, and let us know what you think in the comments! Craving more savory treats? Check out our recipe collection.
