Easy No-Bake Biscoff Desserts Recipe
Craving a sweet treat that’s quick, no-fuss, and totally drool-worthy? These Easy No-Bake Biscoff Desserts are your vibe—creamy Biscoff spread, fluffy whipped cream, and crunchy hazelnuts all layered with ladyfingers. No oven needed, just pure deliciousness! Perfect for dessert lovers in the UK, US, or Australia. Let’s whip these up! Want more no-bake goodness? Check out our No-Bake Chocolate Tart or Biscoff Cheesecake Cups.
Easy No-Bake Biscoff Desserts with creamy Biscoff spread and crunchy hazelnuts, topped with strawberries
Ingredients for the Filling
The creamy heart of these desserts:
- 200 ml heavy cream – for fluffy whipped cream.
- 8 g whipping cream stabilizer (1 tbsp, or 1 tsp cornstarch) – keeps it firm.
- 15 g granulated sugar – adds sweetness.
- Biscoff spread – for spreading (used in assembly).
Biscoff Cream
This is the star of the show:
- 250 g mascarpone – rich and creamy.
- 200 g Biscoff spread – caramelized cookie flavor.
Coating
For that crunchy exterior:
- 150 g Biscoff cookies – ground to crumbs.
- 50 g chopped hazelnuts – adds nutty crunch.
- Milk – for dipping.
Topping
For a fancy finish:
- Strawberries – fresh and vibrant.
- Biscoff cookie – for extra flair.
Base
The foundation of the dessert:
- Ladyfingers – soft and sponge-like.
How to Make Easy No-Bake Biscoff Desserts
These are super simple to whip up—here’s the deal:
- Whip the cream: In a deep bowl, whip 200 ml heavy cream with 8 g stabilizer (or 1 tsp cornstarch) and 15 g sugar until firm and fluffy. Transfer to a piping bag.
- Prep the coating: Grind 150 g Biscoff cookies in a food processor until fine. Mix with 50 g chopped hazelnuts in a bowl.
- Make Biscoff cream: Combine 250 g mascarpone and 200 g Biscoff spread in a bowl, mixing until smooth. Set aside a small portion for spreading. Transfer the rest to a piping bag for topping.
- Assemble the base: Take a ladyfinger, spread a thin layer of Biscoff spread on top, then pipe whipped cream over it. Top with another ladyfinger to make a sandwich.
- Coat the sides: Spread the sides of the ladyfinger sandwich with Biscoff cream. Dip quickly in milk, then coat sides with the Biscoff-hazelnut mixture.
- Chill: Place each dessert on parchment paper or in a paper cup. Pipe a long swirl of whipped cream on top, garnish with strawberry pieces and a Biscoff cookie.
- Set: Cover and refrigerate overnight for the best texture.
Why These Biscoff Desserts Are a Must-Try
These No-Bake Biscoff Desserts are straight-up fire—creamy, crunchy, and packed with that iconic Biscoff flavor. No oven, no stress, just pure indulgence. Perfect for parties, snacks, or whenever you’re craving something sweet.
Tips for Perfect No-Bake Biscoff Desserts
Wanna nail these treats? Here’s the scoop:
- Don’t over-dip the ladyfingers in milk—a quick dip keeps them from getting soggy.
- Chill overnight for the best set and flavor melding.
- Use fresh strawberries for a bright, juicy contrast.
- Store extra Biscoff cream in the fridge for dipping fruit or spreading on toast.
Frequently Asked Questions
What are Easy No-Bake Biscoff Desserts?
Easy No-Bake Biscoff Desserts are creamy, crunchy treats made with ladyfingers, Biscoff spread, whipped cream, and a Biscoff-hazelnut coating, topped with strawberries.
How long does it take to make No-Bake Biscoff Desserts?
Prep takes about 20–30 minutes, plus chilling time (preferably overnight) for the best texture.
Can I use a different cookie instead of ladyfingers?
Yes, you can use shortbread or digestive biscuits, but ladyfingers give a soft, sponge-like texture.
How do I store No-Bake Biscoff Desserts?
Store in an airtight container in the fridge for up to 3 days.
Wrapping It Up
These Easy No-Bake Biscoff Desserts are a total game-changer—quick, creamy, and perfect for any sweet craving. Whether you’re in the UK, US, or Australia, they’re a crowd-pleaser. Make ‘em, chill ‘em, and let us know how they turn out in the comments! Craving more no-bake treats? Check out our dessert recipes.
